VitiEcoBioSol : The living soil of the Champagne vineyards- How to integrate the new knowledge gained on this heritage to contribute to the sustainability of the AOC Champagne?

Programme: GESSOL
Research period: 2011-2014
Key question / Key goal: The project deal with the question to know which past or actual changes in farm and wine-growing practices to contribute the best to soil and biodiversity preservation today and how thinking, at scale of professional organisation, the soil and biodiversity preservation place in their actions and wine-grower intentions.
Kind of study: experimental
Keywords: farm practices ; Champagne ; environmental management ; soil preservation; soil biodiversity management; communication
Result type:
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